EGGPLANT DISH 400 G SAHAR

Eggplant is a widely consumed vegetable around the world, valued not only for its delicious taste but also for its numerous health benefits. It helps strengthen bones and prevent osteoporosis, reduces anemia symptoms due to its iron content, supports weight management with its high fiber, and helps regulate blood sugar in diabetic patients.

Eggplant also prevents blood clotting, has anti-aging properties, and is rich in B vitamins, vitamin C, calcium, and other essential nutrients. It even plays a role in cancer prevention. In Iran, eggplant is a beloved ingredient used in a variety of dishes, from appetizers to main courses.

Sahar Eggplant Stew – Key Features:

Authentic Flavor & Unique Packaging: Using a special recipe tailored to local tastes, Sahar Food Industries is the first in Iran to produce eggplant stew in a sterilized, safe glass jar, ensuring quality and consumer confidence.